Rinconcito Salvadoreno

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hot Holding Line- Eggs 95F Pork belly 90F placed at room temperature. PIC states they have been out one hour and placed them in refrigerating unit. Maintain all TCS foods for hot holding at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed several containers/equipment placed at clean equipment shelves soiled to sigh and touch. Clean properly.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Somet bulk food containers without labeling. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed boxes with food containers stored on the floor at the storage area. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Observed not handled containers being used to dispense bulk food items. Discontinue. Use handled untensils/scoops only.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.