✓
Rinconcito Salvadoreno
October 27, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Hot Holding Line- Eggs 95F Pork belly 90F placed at room temperature. PIC states they have been out one hour and placed them in refrigerating unit. Maintain all TCS foods for hot holding at 135F or above.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed several containers/equipment placed at clean equipment shelves soiled to sigh and touch. Clean properly.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Somet bulk food containers without labeling. Provide.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed boxes with food containers stored on the floor at the storage area. Elevate properly.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Observed not handled containers being used to dispense bulk food items. Discontinue. Use handled untensils/scoops only.
What changed since the previous inspection?
Compared with Fail on October 20, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.