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Rino's Pizza

November 19, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings0

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Failed findings

  • Food Thermometers Provided
    Inspector note: provide metal stem cooks thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: front line/resurface all worn white cutting boards provide proper knife rack to store knives
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair/replace damaged friolator remove all cardboard from shelving repair/replace non working 2 door pizza reach in walk in/remove cardboard boxes from shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/label sink wash rinse sanitize/provide proper set up of sink/provide 3 drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: front counter/properly store all forks with handle presented front line/properly store all knives/not between equipment
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: front handsink/provide refill of paper towels restroom/provide refill of paper towels and covered waste receptacle rear handsink/provide paper towels and liquid soap
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: clean grease barrels
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide proper covered waste receptacles to store trash in back alley
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: clean exterior grounds around grease barrels and rear if building
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: hot line/clean floor area under friolator and grill
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: provide up to date licensed hood cleaning sticker replace damaged rear red door
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2013: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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