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Rino's Pizza

November 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Hot holding unit at front service line on low setting- Meatball at 92F. Unit turned up and product covered- Hold at 140F or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw foods stored above RTE foods in walkin and refrigerator at service line- Store foods properly
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed employees handling RTE foods with bare hands at time of inspection. Ensure employees are wearing gloves while handling RTE foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicer with dried on food soils- Clean properly
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Money stored in lift top refrigerator next to foods- Discontinue
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives stored between refrigerators at service line- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.