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Rino's Pizza

May 8, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall surrouding exhausthood to remove grease build up. Replace loose tiles surrounding exhausthood area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Clean equipment storage stored next unenclosed mop sink provide proper repairs for enclosure of mop sink.
code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Cheese Pizza at 133F shall be at 135F or higher inside pizza cabinet. ( raised cabinet temperature) Pepperoni Pizza at 120F shall be at 135 or higher inside pizza cabinet " " "
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Chemicals blocking hand wash sink remove chemicals and hand sink shall be accessible at all times. No soap at hand sink provide.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Manager needs to review hot holding cold holding cooling.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: No Allergen awareness certification for onsite food safety manager only food safety certification provide.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean tops of cans and can opener to remove soils.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all squeeze bottles and bulk food containers with ingredient name.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No working food thermometer for monitoring food temperatures provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Observed staff handling exposed foods with no hair restraints provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: cutting boards heavily grooved and scoreded replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Sink plugs missing at 3 bay sink provide.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No test strips for testing chlorine sanitizer provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of salad unit to remove water and rag near cooking line. Clean shlelving storage shelving inside walk in cooler to remove rust and soil. Clean interior of freezer to remove visible soil.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at all hand wash sinks provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean exterior grounds to remove clutter of non-equipment bread racks and furniture.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 3, 2019: 2 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.