Rino's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Siced pepperoni and sausage inside of the single door flip top cooler with an elevated temperature of 50F. Address and ensure all TCS foods are being maintained at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives observed being stored in between coolers at the front nservice line. Discontinue and store all knives in a clean and protected manner.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Money observed being stored inside of the single door flip top cooler. Discontinue and store money appropriatley.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Cardboard being used to lines shleves for storage of pizza pans. Discontinue and ensure all surfaces remain cleanable durable and smooth. Small singel door flip top cooler does not appear to be functioning properly. Address and make any necessary repais
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.