Ristorante Lucia

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  Inspector note: Provide proper disclosure / reminder on menu as discussed
  code M-3-603.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Tags & Records
  Inspector note: Keep all shell fish identification tags stored in chronological order as discussed
  code 01-3-203.12** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: In use wooden spoon with visible burn marks and cracks being used to stir the red sauce - provide a proper food grade utensil as discussed
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Provide a barrier for the left side of the ice machine to minimize potential contamination - garbage disposal is located very close to the lid on the ice machine -
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2014: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.