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River Grille Restaurant & Cafe Inc.
April 20, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cold holding on cooking line between 45F to 49F. PIC called to have serviced and will remove food to another unit.
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Food Container LabelsInspector note: Provide labels for all bulk food cantainers as described.
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Inadequate Facilities/Cooling MethodsInspector note: Have three door reach in on cooking line serviced. Temperatures between 45F to 49F. Units thermometers read 50F.
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Test Kit ProvidedInspector note: Replace test kit for sanitizer being used in three bay sink.
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Installed and MaintainedInspector note: Address leak in prep sink. PIC stated that she is waiting for plumber to finish.
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Improper Maintenance of FloorsInspector note: Clean floor around grease trap. Visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls around three bay sink and mop sink. Visibly siled.
What changed since the previous inspection?
Compared with Pass on June 16, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.