Subway is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 14, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on June 14, 2016, in plain English, with the city's own wording underneath.
Subway has 25 inspections on record going back to May 25, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 28, 2016 | — | |
| June 14, 2016 | Fail | |
| March 7, 2016 | Pass | |
| March 4, 2016 | Fail | |
| January 29, 2016 | Pass | |
| January 29, 2016 | Pass | |
| January 21, 2016 | Fail | |
| August 12, 2015 | Pass | |
| August 6, 2015 | — | |
| August 6, 2015 | — | |
| August 5, 2015 | Fail | |
| January 12, 2015 | Pass |
Hyde Park runs 77% clean across 181 tracked restaurants — 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 16% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 14, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.