✕
River Grille Restaurant & Cafe Inc.
August 7, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
-
Cold HoldingcriticalInspector note: Turkey was 47F shall be maintained at 41F or below.
-
Consumer AdvisoriescriticalInspector note: provide consumer advisory with reminder and disclosure for all menus and menu board.
-
Food ProtectionInspector note: cover all foods in reachins.
-
Food Utensil StorageInspector note: properly store all in use utensils remove from stagnant water.
-
Food Contact Surfaces DesignInspector note: replace all rusty and worn utensils and equipment/replace all scored cutting boards/replace or resurface rusty/pitted mixing bowl/provide additional foodgrade containers.
-
Non-Food Contact SurfacesInspector note: repair or replace defective doorgasket/seal all rusty shelving/seal grease trap cover/provide washable surfaces at 3 comp.sink/repair 3 dr.unit temp. was 49F shall be maintained at 41F.
-
Three Compartment SinkInspector note: provide a drain board for proper air drying/discontinue stacking equipment.
-
Equipment ThermometersInspector note: provide thermometer for all reachins.
-
Installed and MaintainedInspector note: adjust loose faucet at handsink.
-
Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash recptacles.
-
Walls/Ceilings Designed Constructed InstalledInspector note: clean ceiling light panels/ceiling tiles shall be made smooth and easy cleanable.
What changed since the previous inspection?
Compared with Pass on October 5, 2017: 11 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.