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Riverside Cafe-Lev1
April 19, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Salmon 115F to 130F PIC voluntarily dicarded out of temperature food. All hot holding must maintain 140F or above.
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Prevention of Contamination from HandscriticalInspector note: Staff yogurt found in ice bin use for customer drink. Remove . PIC remove and disposed of ice.
What changed since the previous inspection?
Compared with Pass on December 6, 2017: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.