Cooked?

Riverside Cafe-Lev1

April 19, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Salmon 115F to 130F PIC voluntarily dicarded out of temperature food. All hot holding must maintain 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Staff yogurt found in ice bin use for customer drink. Remove . PIC remove and disposed of ice.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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