Riverside Cafe-Lev1

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Salmon 115F to 130F PIC voluntarily dicarded out of temperature food. All hot holding must maintain 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: Staff yogurt found in ice bin use for customer drink. Remove . PIC remove and disposed of ice.
  code 12-3--301.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.