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Robinwood Cafe & Grille

May 14, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Discontinue to store whole raw eggs at room temperature. Keep under refrigertion at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken and hamburger stored in reach in on cookline above sliced meats and lettuce. Discontinue and store properly. Reveiw with staff hands out left.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temperature dishwasher used chlorine but not registering on test strip. PIC called to have repaired. Staff will use three bay sink until repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for bulk food container in basement and kitchen area.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covers for food (hamburgers) in storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Deep dark stains on cutting board on cookline. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue to line shelves with tin foil in multiple location in kitchen. Shelves must be smooth durable and cleanable material. Replace broken bulk food container in basement that is cracked.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide drain plugs for all three bays of the three bay sink.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelves in kitchen area of visibly soils. Exterior and interior of refrigerator and freezers of dry food and frost build up. Exterior of ice machine and mixing machine in basement visibly soiled. Exterior of bulk food containers in kitchen and basement visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and behind cooking equipment walk in refrigerator equipment in basement and restroom (basement) visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Hood vent sticker on cookline expired in March 2014. PIC will call to have cleaned. Monitor. Walls in walk in refrigerator restroom (basement) and behind grill visibly soiled. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 26, 2013: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.