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Robinwood Cafe & Grille
January 21, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings6
Failed findings
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Labeling of IngredientscriticalInspector note: Provide a folder with a list of all ingredients for muffins and pattries at front counter. Labels in type of food in case.
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Hot HoldingcriticalInspector note: Sausage links between 77F and 80F. Must be stored above 140F for hot holding or cooled and held at or below 41F. Other sausage links at 145F in hot holding unit.
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Cold HoldingcriticalInspector note: Raw whole eggs stored at 66F. Must be store at or below 41F at all times.
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Good Hygienic PracticescriticalInspector note: Evidence of smoking in basement area. Discontinue and review with staff to smoke outside. Hand sink in kitchen dry (blocked with mop no soap/ papertowels). Review with staff on when to wash hands.
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Location AccessiblecriticalInspector note: Hand sink in kitchen area blocked with mop and bucket. Discontinue to block.
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PIC Performing DutiescriticalInspector note: PIC needs to monitor staff on handwashing personal hygienic practices (smoking) hot and cold holding and general cleaning of location.
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Food Container LabelsInspector note: Provide labels for bulk food containers in kitchen and basement.
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Food Contact Surfaces DesignInspector note: White cutting board on cook line visibly soiled with deep dark stains. Clean to remove or replace.
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Non-Food Contact SurfacesInspector note: Discontinue to line shelves with tin foil in kitchen area.
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Test Kit ProvidedInspector note: Provide a test kit for low temperature dishwasher and one for three bay if using a different sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean the exterior of bulk food containers in kitchen and above dishwasher. Clean all shelves in kitchen walk in and warewashing area. Exterior of ice machine refrigerator and cooking equipment.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels and soap for hand sink on kitchen.
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Improper Maintenance of FloorsInspector note: Clean floor under three bay sink shelves cooking equipment of build up of debris in kitchen. Remove mouse traps that are full in basement and clean under and around equipment. Floor under three bay sink has evidence of rodent droppings. Address with Pest control company.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker reads cleaned on May 2015 due in 180 days. Provide paperwork to when it was last done. If expired have cleaned before RE-INSPECTION DATE with a new sticker. Walls in kitchen cooking area and warewashing area are visible soiled. Clean to remove. Clean build up of grease on lights and around filters.
What changed since the previous inspection?
Compared with Fail on May 14, 2014: 8 findings appeared for the first time. 6 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.