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Robinwood Cafe & Grille
February 17, 2017 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Wash Rinse Water Clean Proper Temperature.Inspector note: Low temp dish machine Wash/Rinse temps reading 103-107F.Repair.Maintain low temp dish machine Wash/Rinse temp minimum 120-140F Chlorine reading 50PPM Upon re-inspection PIC stated that service tech was in Dish machine needs new LED temp indicator which is on order.PIC will use 3 bay sink for wash/rinse/sanitize until machine is repaired. PIC states he will forward all work orders & Invoices to the health department when repairs are complete.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Fresh Squeezed orange juice missing proper labels.Provide labels with Consumer advisory that the product is unpastuerized provide expiration date 1-2 days Maintain product 41F or below
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Food ProtectionInspector note: Observed slicing machine in basement PIC states that deli meats are sliced there No overhead protection no handwash area.Discontinue Contact Health division to recieve information to proceed prepping in basement.
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Non-Food Contact SurfacesInspector note: Observed large amount of ice build up interior of ice cream freezer.Clean to remove.
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Non-Food Contact Surfaces CleanInspector note: Interior of beverage air upright 2 door unit observed soiled.Clean to remove all soils. • Soils & debris observed on top of pizza oven.Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean Pizza paddles observed stored on floor/milk crates.Discontinue.Store clean equipment in proper storage racks.
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Installed and MaintainedInspector note: Observed ceiling leaking from several locations in the basement area.Repair Clean to remove any water from the floor.maintain clean & Dry.
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Improper Maintenance of FloorsInspector note: Clean under and around all hot line equipment to remove grease build up & Soils.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker improperly stamped.Provided proper hood sticker with proper Cleaning & Expiration date posted.
What changed since the previous inspection?
Compared with Fail on February 7, 2017: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.