Roche Bros. Supermarket

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Squash between 134F and 139F mashed potato between 134F and 139F ribs on the bone between 125F and 140F and sliced turkey between 134F and 137F. Food must be above 140F at all times. PIC need to make sure steam table is on well before food in put in it for storage and/or cover food when it's not busy. PIC address problem with staff.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Water build up under sandwich prep area. Address
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2014: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.