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Roche Bros. Supermarket
September 9, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Chicken hot holding unit holding between 111F and 130F. Monitor and keep above 140F.
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Food Contact Surfaces CleancriticalInspector note: Rinse on high temperature dishwasher at 201F. Discontinue to use and have repaired. PIC called to have repaired. Use three bay sink until repaired.
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Non-Food Contact SurfacesInspector note: Ice cream chest at coffee station leaking. PIC has called to have repaired.
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Equipment ThermometersInspector note: Have pressure gauge repaired reads 75psi should be 15 to 25psi.
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Non-Food Contact Surfaces CleanInspector note: Remove build up of ice in walk in freezer. General cleaning under shelves in the walk in and kitchen prep areas.
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Improper Maintenance of FloorsInspector note: Repair floor by dishwasher. General cleaning of floor under shelves and prep tables.
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood sticker on vent hood expired in Aug 2014. If hood was inspected have company come back and replace sticker if not have done. Repair leak from ceiling in warewashing area. Replace soiled and moldy tiles in warewashing area.
What changed since the previous inspection?
Compared with Pass on February 27, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.