Rock Bottom Rest. & Brewery

June 3, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings4

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Mouse droppings observed within bulk bags of bread crumbs. the bass were discarded. Provide daily inspection of food containers in storeroom for mice.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Mouse droppings observed within the bulk bags of breadcrumbs. Bags were discarded. Provide proper protective storage.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Bar glass machine operated without proper sanitization. Review proper set up and operation with bar staff.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Review precautionary inspectional procedures for food items (inspect before use) until pest issue can be mitigated. Review glass machine set up and operation with bar staff.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Provide Integrated Pest Management plan to address the rodent and cockroach activity observed in the rear storeroom employee changing areas office and brew kettle room.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Store all opened food packaging within rodent proof containers until the pest issue is mitigated.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Promptly remove grains from the milling equipment. Mouse droppings observed on the exterior of the equipment where the grain is accumulating.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Glass machine at bar operated without sanitizer. Supply line from glass machine to sanitizer container was on the floor. Review proper operation with staff.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Replace the worn grout within the kitchen. Remove the clutter and debris from the floor between the walkin within the storeroom and wall. Clean to remove all mouse droppings from the floor of the storeroom office and employee areas.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Repair the hole within the brew kettle room where the cockroaches are residing. Instill protective stripping on the bottom of the door to the store room.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unnecessary clutter from the storeroom and employee areas. Maintain the floors free from clutter to promote proper cleaning.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 18, 2008: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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