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Rock Bottom Rest. & Brewery
January 28, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Employees are eating in the kitchen. Restrict eating in the kitchen and prep areas.
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Location AccessiblecriticalInspector note: Bar: Hand sink is blocked. Provide access so employees can wash their hands.
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Inadequate Facilities/Cooling MethodsInspector note: Clam chowder is cooling in the walk-in in deep containers. Cool items properly and verify that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Food Contact Surfaces DesignInspector note: The cutting board near the hot food is heavily scored. Resurface or replace.
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Non-Food Contact SurfacesInspector note: Dishroom grease trap is rusted. Resurface or replace.
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Test Kit ProvidedInspector note: No test kits are available. Provide.
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Non-Food Contact Surfaces CleanInspector note: The frialator cabinets are soiled. Clean to remove.
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Installed and MaintainedInspector note: The handsink in the prep area is leaking. Repair.
What changed since the previous inspection?
Compared with Fail on June 3, 2008: 8 findings appeared for the first time. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.