Rock Bottom Rest. & Brewery

February 6, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: Employees are eating in the kitchen. Restrict eating in the kitchen and prep areas.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Bar: Hand sink is blocked. Provide access so employees can wash their hands.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Clam chowder is cooling in the walk-in in deep containers. Cool items properly and verify that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: The cutting board near the hot food is heavily scored. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Dishroom grease trap is rusted. Resurface or replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kits are available. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The frialator cabinets are soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: The handsink in the prep area is leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2009: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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