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Rock Bottom Rest. & Brewery
June 5, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Some of the refrigeration in the kitchen is not working properly products are between 48F and 51F on the tops of units. Repair.
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Food Contact Surfaces CleancriticalInspector note: Low temperature dishwasher behind the bar is not working properly. Repair to ensure equipment is cleaned and sanitized properly.
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Insects Rodents AnimalsInspector note: Rodent droppings in the dry storage area and fruit flies behind the bar. Continue treating for pests.
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Food Contact Surfaces DesignInspector note: Cutting boards are heavily scored. Resurface or replace.
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Test Kit ProvidedInspector note: No test kit available for victory wash. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored outside of sanitizer. Store properly.
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Non-Food Contact Surfaces CleanInspector note: Exterior of refrigerators and counters are soiled. Clean to remove.
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Installed and MaintainedInspector note: Prep area handsink faucet is loose. Repair.
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Improper Maintenance of FloorsInspector note: Floors throughout are soiled with debris. Clean to remove with particular attention to areas under equipment and along the edges.
What changed since the previous inspection?
Compared with Pass on February 6, 2009: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.