Rock Bottom Rest. & Brewery

November 10, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Discard the small bag of sugar located on the wire shelving within the storage room that has been penetrated/spoiled by mice. Mice droppings were observed on top of the bag beside holes gnawed open by mice.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: The bar and kitchen dish machines were not operating properly at the start of the inspection. The kitchen and bar staff should verify that they are operating properly before they are put into use each day.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Rodent activitity (mice) was observed within the store room. The establishment is to be treated this evening.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Water is pooling on the floor beside the walk-in refrigerators within the storage room. The source of the leak should be identified and repaired. Staff should remove the water throughout the day so as not to provide a water source for the mice.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: The sanitizing line to the bar's glass machine had a bubble in it. The unit should have been primed before use to remove the bubble. Consequently the glass machine was not properly sanitizing the glass or bar wares washed prior to the inspection. BISD primed the unit before the inspection was completed. The unit operated properly after being primed. The low temperature dish machine is not properly sanitizing the kitchen wares. The unit is to be repaired later Tuesday. Wares will be immersed within a quat. ammonia sanitizer set up within the three bay sink before being placed into service. Once the dish machine is repaired this process can stop.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Several of the refrigeration units are missing thermometers. Replace.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean the interior of the meat storage refrigerator to remove the blood that has collected on the bottom.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: There is a hole in the tiled wall within the dish room. The hole is at the entrance to the dish machine. Repair.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 5, 2009: 5 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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