Rock Bottom Rest. & Brewery

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Veggie burger patties in walkin refrigeration with cover made previous day 52F. Ensure proper cooling procedures used for prepped foods. Removed at time of inspection.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Multiple handwash sinks with no soap and/or papertowels for employees to properly wash hands. Corrected at time of inspection
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Low temperature dishwasher with test strip reading 0ppm. Rinse temp at 175F. Ensure sanitizer is maintained at 50-100ppm. PIC to use 3 bay until proper repairs are made
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interior of flip top sandwich unit with soils- Clean and repair
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Multiple handwash sinks with no paper towels and/or soap. Ensure sinks are stocked with soap and paper towels if used as handwashing sink. Corrected at time of inspection
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 10, 2016: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.