✓

Rock Bottom Rest. & Brewery

February 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Veggie burger patties in walkin refrigeration with cover made previous day 52F. Ensure proper cooling procedures used for prepped foods. Removed at time of inspection.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Multiple handwash sinks with no soap and/or papertowels for employees to properly wash hands. Corrected at time of inspection
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: Low temperature dishwasher with test strip reading 0ppm. Rinse temp at 175F. Ensure sanitizer is maintained at 50-100ppm. PIC to use 3 bay until proper repairs are made
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of flip top sandwich unit with soils- Clean and repair
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Multiple handwash sinks with no paper towels and/or soap. Ensure sinks are stocked with soap and paper towels if used as handwashing sink. Corrected at time of inspection
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.