Rock Bottom Rest. & Brewery

June 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings22
critical findings5

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand soap and signage at hand sinks (Bar) No drying device at hand sink on cooking/prep line - PIC stated cloth towels are used to dry hands (corrected on site) Observed food handlers wearing disposable gloves to perform multiple tasks (kitchen/prep/cooking line)
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine (has chlorine feed to unit) PIC stated the machine is a low temp machine Chlorine 0 PPM All ware washing will be performed in 3 bay sink - Dish washing company called by PIC
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Serving line 2 seperate sinks being used as multipurposes 1 sink has hand soap and signage at one sink and paper towels at other sink Provide one sink for hand washing purposes only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof certifed food protection manger is certied in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple risk factorsm critical and non critical violations noted on inspection report. The PIC shall oversee day to day operations take immediate corrective actions ensure all employees have been properly trained in food safety and sanitaiton as it relates to their assigned duties per code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on interior of bulk food containers interior of ice machine - Kitchen/prep/storage areas
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of live cockroaches - Kitchen/ware washing Evidence of flies - Bar area Provide full extermination and IPM report addressing pests prior to reinspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Spray bottles and bulk food containers - Kitchen/prep/cooking line/storage area
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Items stored on top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Using china bowl to scoop pasta - Cooking line Tongs stored on oven door handles - Cooking line Ice cream scoops stored in standing water in dipwell - Serving area
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Rust on interior of dipwell - Serving area Worn cutting boards - Kitchen/prep/cooking line Tape on exterior of spray bottles storing food products
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rust on exterior of grease traps - Ware washing area Rust on exterior of ice machine - Kitchen/prep Compressor broken - Top refrigeration unit - Kitchen/prep (cooking line) No splash guard between hand sink and food storage - Bar
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Wash temp 150 F Rinse 170 F Low temp dishmachine with chlorine feed. PIC stated it is a low temp dishmachine.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on shelving interior and exterior of refrigeration/freezer units exterior of ice machine exterior of bulk food containers cooking equipment - Kitchen/prep/cooking line bar.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Ice buckets not inverted and properly stored.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap and signage at hand sinks (Bar) No drying device at hand sink on cooking/prep line - PIC stated cloth towels are used to dry hands (corrected on site)
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Missing toilet seat - Employee bathroom Door not self clolsing - Employee bathroom
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No cover for waste receptacle - Employee bathroom
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils on floors under and behind all equipment throughout - Prep/kitchen/ware washing/bar/storage areas Built up soils in floor drains - Kitchen/prep/bar/ware washing areas Missing and broken floor tiles - Storage room Floor in direpair. Rotted and exposed wood on floor in hallway to storage area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dead bugs in light shields - Ware Washing Built up soils on ceiling walls and attachments - Kitchen/prep/ware washing/storage area Opening in ceiling and walls in disrepart - Ware washing/Storage area Exposed insulations on pipes - Storage area Missing ceiling tiles throughout - Storage area Dusty ceiling vents - Customer bathrooms
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops brooms maintenance articles not raised 6" above the floor - Ware washing area Personal items stored at bar Remove all unused/unnecessary articles from above walk in unit to second floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No proof that an employee on the premises is trained in anti-choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2017: 22 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.