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Rock Bottom Rest. & Brewery
July 30, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings21
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Observed no one washing hand when required - Upon returning to work/prep areas
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cheese 48 F Cut tomatoes 64 F Cut cabbage 70 F 2 drawer refrigerated unit 55 F Cheese 62 F Salsa 60 F Chicken 64 F Diced tomatoes 64 F Beans 64 F Food items removed and discarded by PIC
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Where to Wash (Pf)Inspector note: Observed food handler rinsing hands at food prep sink with food in second bay - PIC took corrective action
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: •Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Mulitple repeat Priority Priority Foundation and core violations noted on inspection Evidence that the PIC is not overseeing day to day operations taking immediate corrective action and that employees are properly trained in food safety and sanitation as required by code. Employees must properly trained in food safety and sanitation as it relates to thier assigned duties by the CFPM per code (repeat violation)
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Chlorine 0PPM - Low temp in ware washing area All ware washing will be performed in 3 bay sink and dish washing company on site
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Built up soils on interior and exterior of unit Built up soils on interior and exterior of bulk food containers
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Hand Drying Provision (Pf)Inspector note: Paper towel dispenser empty - Cookling/prep line and employee's bathroom
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Controlling Pests (Pf)Inspector note: Evidence of flies - Kichen/prep/ware washing/bar area Evidence of cockroaches - Kitchen/ware washing area Provide full extermination prior to reinspection - Last extermination report dated 7-24-19
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Identifying Information Prominence-Original Containers (Pf)Inspector note: Blue chemical bottle missing original label - Ware washing
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Common Name-Working Containers (Pf)Inspector note: Spray bottles not labeled - Wait station
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Food Preparation (C)Inspector note: TCS foods on tops of salad/refrigeration units stored above the fill line -Cooking line
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Characteristics-Materials for Construction and Repair (C)Inspector note: Black residue floating in rinse and sanitizing solution bays of 3 bays sinks - PIC took corrective action
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Cutting Surfaces (C)Inspector note: Worn scorn and discolor - Prep area
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Built up soils food debris encrusted on cooking equipment and attachments
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on interior and exterior of refrigeration/freezer unit/shelving under and attached to equipment - Kitchen/prep/storage areas
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Ice bucket not inverted - Stored in an upright stated on top of ice machine
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Walls and Ceilings Attachments (C)Inspector note: Built up soils on walls ceilings and attachments throughout Kitchen/prep/ware washing/storage rooms and employee's bathroom Ceilings in disrepair - loose stained and missing ceiling tiles throughout kitchen/prep/ware washing/storage Exposed insulation around wall column in storage area and pipe outside of employee's bathroom
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Outer Openings Protected (C)Inspector note: Back door open and screen is not solid to prevent vermin from entering kichen/prep area
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Conveniently Located (C)Inspector note: Missing toilet seat - Employee's bathroom
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Items stored on top of walk in unit off kitchen/prep are
What changed since the previous inspection?
Compared with Fail on June 8, 2018: 21 findings appeared for the first time. 22 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.