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Rod Dee 2 Thai Cuisine

January 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Properly repair high temp dishwasher in upstairs kitchen area. (Need 150F - Wash and 180F - Final Rinse.)
code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Food Utensil Storage

Inspector note: Provide proper handled scoops for food storage bins in basement food prep area.
code 10-4.302.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly discontinue the use of sponges at 3 compartment sink in kitchen.
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation filters above hot food cooking equipment in kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2013: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.