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Rod Dee 2 Thai Cuisine

May 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken raw beef pork and fish stored next to each other.Provide proper seperation of all raw items
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food storage bins without labels.Provide proper labels on each bin.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Shrimps at 56F at cook line in cold holding for 90 minutes.PIC removed to proper refrigeration to cool properly.Handout provided to PIC and proper cooling methods were discussed.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Observed plastic cups and bowls being used for dispensing from bulk food bins.Discontinue and use food grade scoops.
code 14-4-202.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand wash sink clogged and leaking.Repair to ensure proper handwashing is available.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.