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Rodey Pizza & Pasta

July 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: meatballs 108F in steam table .Remove. Reheat to 165F. Pic reheated
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw chicken 49F raw beef 47F Remove Cold holding must maintain 41or below. PIC removed.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Boxes and container filled with food on floor in walkin refrigerator and freezer units. Remove store 6IN off the floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean knives stored in-between the sink and wall in warewash area. Remove store properly in holder or clean container handle up.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No Soap or paper towels at handsink in warewash area. Provide for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.