Rodey Pizza & Pasta

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Meatballs reheating in hot hold unit @ 93f instructed PIC to rapidly reheat meatballs on stove or microwave and then place in hot hold unit. (PIC reheated meatballs to 170+ at time of inspection and placed in hot hold unit)
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2020: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.