Cooked?✕
Roggie's Pizzeria Inc.
September 23, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean can opener and blade
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Food ProtectionInspector note: elevate all products six inches from floor through-out back hall/basement area and all walk-in's do not use empty tonic racks or empty milk crates
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times through-out
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Non-Food Contact Surfaces CleanInspector note: clean exterior of reach-in deli case at counter area clean door tracks on all reach-in cases through-out clean all shelves through-out counter area prep area kitchen area clean exterior of both ice machines in basement area
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out counter area prep area kitchen area coffee area basement area clean floors through-out all walk-in's ( 3 )
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Fixture's not properly shieldedInspector note: provide protective light shields for all lights in hood
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Premises MaintainedInspector note: return all empty tonic racks and empty milk crates through-out to owners do not use as shelving through-out
What changed since the previous inspection?
Compared with Pass on December 20, 2007: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.