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Romano's

February 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Refrigerator in the front is not working. Steak 56F. Provide proper cold holding of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: There are no paper towels at either handsink and the employees are wiping their hands on wiping cloths. Properly wash and dry hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Steak cooked earlier in the day is in a reach in cooler in a deep pan. Provide proper cooling methods to ensure that items are cooled from 140F to 71F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Products are stored in open tin cans. Store products properly. Items in the refrigerators are uncovered. Cover all products in storage. Basement: Soda is stored under waste line. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink in the warewashing area is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at each hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.