✓

Romano's

March 2, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Refrigerator in the front is not working. Steak 56F. Provide proper cold holding of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: There are no paper towels at either handsink and the employees are wiping their hands on wiping cloths. Properly wash and dry hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Steak cooked earlier in the day is in a reach in cooler in a deep pan. Provide proper cooling methods to ensure that items are cooled from 140F to 71F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Products are stored in open tin cans. Store products properly. Items in the refrigerators are uncovered. Cover all products in storage. Basement: Soda is stored under waste line. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handsink in the warewashing area is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at each hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.