Cooked?✕
Romano's
May 9, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings22
- critical findings3
Failed findings
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Number Convenientcritical
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PIC Performing Dutiescritical
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Consumer AdvisoriescriticalInspector note: provide consumer advisory for all menus and menu board....provide allergin advisory for all takeout menus....post allergin cert...
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Food Contact Surfaces Clean
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Insects Rodents AnimalsInspector note: remove mice droppings and provide extermination report...rodent proof all doors....
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Food Container Labels
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Inadequate Facilities/Cooling Methods
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Food Thermometers Provided
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Food ProtectionInspector note: discontinue the use of paper cups in place of scoops...noted from exhaust leaking fluid at beverage dispencing area....seal all opened bulk bags and properly store in a food grade container.... • remove peeling paint from above prep/slicer area...provide covers for all bulk containers....cover all foods in reach in...
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Food Contact Surfaces DesignInspector note: remove all scored cutting boards... • replace all defective equipment...replace all non nsf approved equipment...
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Non-Food Contact SurfacesInspector note: remove and replace all non easy cleanable prep surfaces cabinet is used to store grease barrel in the kitchen relocate barrel as needed....reseal all barewood shelving..reseal all rusty shelving...repair all defective door gaskets....replace missing outlet covers....caulk sinks as needed....
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Three Compartment SinkInspector note: replace dirty and rusty drain board....
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Non-Food Contact Surfaces CleanInspector note: clean all equipment shelving and reachins...clean all waste pipes and grease trap...clean all grease incrusted equipment...
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Single Service Articles Stored Dispensed
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Installed and MaintainedInspector note: repair mop sink as needed....
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Toilet Enclosed CleanInspector note: clean vent...
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Improper Cleaning of Receptacles
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
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Improper Maintenance of FloorsInspector note: clean floor under all equipment.....unclog all floor drains and covers....clean cellar stairs....repair hole in floor at 3 compartment sink area...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls throughout....repair walls throughout....replace missing trim/molding on wall....clean wall mounted fan....clean all ceiling tiles and light panels....remove paint peeling from vent. above....provide updated hood cleaning info...repair all defective wall tile at 3 compartment sink...repair ceiling at food sorage area...clean ceiling vent.covers at dining room area...repair leak from ceiling at beverage area....clean all 3 hoods remove grease...repair walls in cellar...
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Inadequate LightingInspector note: provide lighting at mop room....
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Premises MaintainedInspector note: remove all unnessary articles....provide a maintenance rack to properly store all mops and brooms....
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: disgarded suger and salt in cut out containers no covers with a dead insect...dicontinue leaving large amounts of bread uncovered overnight disgarded bread...
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Cold HoldingcriticalInspector note: cheese at room temperature 60f shall be maintained at 41f or below...sauce was 55f shall be maintained at 41f....pizza pans stored at room temp. vege was 80f spinach 90f and sausage 110f....ham at salad unit was 55f shall be 41f...
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Food Contact Surfaces CleancriticalInspector note: provide proper sanitizing procedures at 3 compartment sink...
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PIC KnowledgecriticalInspector note: provide a fulltime certified manager...
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Food Utensil StorageInspector note: relocate knife store inbetween equipment....
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Clean Cloths Hair RestraintInspector note: provide hair restraints...
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizer solutions...
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Dressing Rooms Clean/Lockers ProvidedInspector note: remove all street clothing from prep table...
What changed since the previous inspection?
Compared with Fail on May 8, 2012: 22 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.