Cooked?✕
Romano's
May 24, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: provide consumer advisory for all menus and menu board....provide allergin advisory for all takeout menus....post allergin cert...
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Insects Rodents AnimalsInspector note: remove mice droppings and provide extermination report...rodent proof all doors....
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Inadequate Facilities/Cooling Methods
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Food Contact Surfaces DesignInspector note: remove all scored cutting boards... • replace all defective equipment...replace all non nsf approved equipment...
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Non-Food Contact SurfacesInspector note: remove and replace all non easy cleanable prep surfaces cabinet is used to store grease barrel in the kitchen relocate barrel as needed....reseal all barewood shelving..reseal all rusty shelving...repair all defective door gaskets....replace missing outlet covers....caulk sinks as needed....
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Installed and MaintainedInspector note: repair mop sink as needed....
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Inadequate LightingInspector note: provide lighting at mop room....
Checks marked passed
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Number Convenientcritical
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PIC Performing Dutiescritical
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Food Contact Surfaces Clean
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Food Container Labels
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Food Thermometers Provided
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Food ProtectionInspector note: discontinue the use of paper cups in place of scoops...noted from exhaust leaking fluid at beverage dispencing area....seal all opened bulk bags and properly store in a food grade container.... • remove peeling paint from above prep/slicer area...provide covers for all bulk containers....cover all foods in reach in...
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Three Compartment SinkInspector note: replace dirty and rusty drain board....
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Non-Food Contact Surfaces CleanInspector note: clean all equipment shelving and reachins...clean all waste pipes and grease trap...clean all grease incrusted equipment...
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Single Service Articles Stored Dispensed
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Toilet Enclosed CleanInspector note: clean vent...
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Improper Cleaning of Receptacles
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
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Improper Maintenance of FloorsInspector note: clean floor under all equipment.....unclog all floor drains and covers....clean cellar stairs....repair hole in floor at 3 compartment sink area...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls throughout....repair walls throughout....replace missing trim/molding on wall....clean wall mounted fan....clean all ceiling tiles and light panels....remove paint peeling from vent. above....provide updated hood cleaning info...repair all defective wall tile at 3 compartment sink...repair ceiling at food sorage area...clean ceiling vent.covers at dining room area...repair leak from ceiling at beverage area....clean all 3 hoods remove grease...repair walls in cellar...
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Premises MaintainedInspector note: remove all unnessary articles....provide a maintenance rack to properly store all mops and brooms....
What changed since the previous inspection?
Compared with Fail on May 9, 2012: 7 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.