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Rome Pizza

July 25, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Interior of the dough press is still visibley soiled - clean to remove all visible solls • Dough machine has some visible soils from previous days use - slicer has some old food soils underneath the blade - clean and sanitize all food contact surfaces properly
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove the cat travel container from the kitchen area - resurface rusted shelving on the bottom of all prep tables
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean under all in place cooking equipment - behind all the prep tables - clean floors throughout the kitchen from old food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: No paper towels soap at hand sinks - no hand washing during time of inspection - handles on several pieces of equipment are visibly soiled
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Missing allergen information on menu board -provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC is not overseeing proper cleaning / sanitizing of the restaurant
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Remove cat / litter box from premises - no signs of rodent droppings
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No working food thermometer-provide
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Storing raw chicken over raw hamburgers -store as discussed - Cover all exposed foods during extended [ overnight ] periods of refrigeration storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Chef knife stored in between soiled equipment -store as discussed
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff cooking chicken not wearing a hair restraint -cor5rected during interview
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace badly worn cutting boards where needed Remove broken and uncleanable plastic food containers used to store raw chicken
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean bottom of all prep tables - inside / outside of all refrigeration units - exterior of all bulk fo0od containers - exterior of all cooking equipment from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at one hand sink - missing soap at another
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood - clean walls behind all prep tables and cooking equiopment from visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all clutter and unused equipment /. utensils in the restaurant - Elevate soiled mop off the floor when not in use
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Soiled laundry discarded directly on the floor -store as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 18, 2013: 1 finding appeared for the first time. 2 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.