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Rome Pizza
December 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Location AccessiblecriticalInspector note: Hand wash sink near ware wash are used to store soiled utensils. Discontinue. Use for hand washing only.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer solution for wiping cloths registering over 100ppm Chlorine. Maintain between 50-100ppm.
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PIC KnowledgecriticalInspector note: PIC with expired food safety certificate. Provide a current one.
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Food Contact Surfaces CleanInspector note: Dough mixer and dough press machine soiled with dried up food debris. Clean and sanitize properly.
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Insects Rodents AnimalsInspector note: Observed roaches on the floor. Provide a current pest control report by a licensed pest exterminator.
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Equipment ThermometersInspector note: Some refrigerating units including the Walk-In withou interior thermometers. Provide.
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Non-Food Contact Surfaces CleanInspector note: Shelves and counter soiled . Exterior of the refrigerating equipment in the serving and cooking line soiled. Top of pizza oven and top of grill soiled. Interior of upright two-door freezer and Pepsi refrigerator soiled. Clean and sanitize properly.
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Improper Maintenance of FloorsInspector note: Floors under equipment soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on November 4, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.