Cooked?

Rome Pizza

March 26, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings15
  • critical findings2

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw meats improperly stored.Provide proper seperation of all raw product.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Chemicals stored around food and paper supplies.Properly store.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Pizza trays knives tongs soiled.Maintain clean and sanitized. Dough machine soiled.Maintain clean
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Multiple containers missing labels.Provide
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Soda stored next to grease barrel.Remove soda from area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Paper cups used for dispensing product.Provide proper food grade scoops.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Provide three drain plugs and using regular clorox bleach.Provide institutional bleach.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide proper internal thermometer.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping clothes soiled on prep table.Store in proper sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior/exterior portable silver carts trash recepticles reach in units coking equipment. Clean exterior of bulk food containers.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: PVC pipes and plastic hose draining into three bay sink.Provide proper drainage from a licensed plumber
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: All hand sinks.Provide paper towels and employee must wash hand signage. Restroom.Provide covered waste recepticle
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors under and around hot line soiled.Clean. Clea floors under all reach in units.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Interior of hood soiled with grease.Clean Replace all missing ceiling tiles. Repair damaged electrical socket and broken light switch covers. Rest room door.Provde proper door handle. Repair wall molding behind three bay sink. Clean and resurface all walls throughout kitchen
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Replace burnt out light. Replace light bulb in front of rest room.
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2014: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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