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Rome Pizza

February 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: MUltiple refrigerators with raw chicken stored above beef and RTE foods. Store foods properly in all refrigeration
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: At time of inspection no evidence of proper handwashing by employees. All employees must properly wash hands between tasks when entering food prep areas and before wearing gloves/ prepping foods
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handwash sink at warewashing area full of equipment and trash- Keep sink clear for proper handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC at establishment not properly monitoring cleaning and food storage at establishment. Review cleaning procedures and properly store all foods
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Multiple food contact surfaces with dried on food soils including grill top mixer bowl food slicer and dough puller. Ensure equipment is washed rinsed and sanitized after use a minimum of every four hours
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers in back prep heavily soiled and with no labels- Clean and provide labels
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Open containers of food stored in freezers- Store foods protected
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Paddles for pizza oven stored on top of pizza oven with heavy soils-Provide barrier to store paddles in clean area
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employee at food prep area with no hair restraint- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No conspicuous thermometers in all refrigeration- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Multiple areas with dried on food soils and debris including interior and exteriors of refrigerators cabinets below fryolators top of pizza oven and shelving below prep tables. Clean with proper frequency. Bulk food containers in back prep below tables heavily soiled- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handwash sink at front prep area not properly draining and leaking from pipe below- Make proper repairs
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment and floors in walkin refrigerator with heavy soils- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.