Cooked?

Rome Pizza

September 20, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings1

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Observed no hand washing during inspection. Employees/food handlers multitasking wearing disposable gloves.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of flies in bathroom enterance way to bathroom and ware washing Evidence of rodent droppings on floor under and behind equipment prep/ware washing areas Provide full extermination and Intergrated pest management report from licensed exterminator prior to reinspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Food containers stored in direct contact with floor - Prep/ware washing areas
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Broken door gasket on Pepsi refrigeration - Ware washing/prep area Rust on exterior of grease trap under 3 bay sink - Ware washing Broken door handles on pizza prep unit - Cooking line Rust on shelving - Walk in unit
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer in Pizza Prep unit and walk in refrigeration unit
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Built up soils on interior and exterior of freezers and refrigeration unit throughtout Built up soils on large mixer strand - Rodent dropping on bottom level of large mixer stand - Food prep/ware washing area Built up soils on shelving and attachments thoughout Built up grease on exterior of grease trap under 3 bay sink
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Take out/to go containers not inverted - Prep area
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: Paper towel dispensers empty - Employee bathroom and Ware washing/prep area (PIC took corrective action) No toilet tissue - Employee bathroom
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: No cover on waste receptacle in bathroom
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Broken and cracked floor tiles throughout Evidence of rodent droppings on floor under and behind equipment - Prep area/ware washing
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Built up soils on ceilings walls and attachments -Kitchen/prep/ware washing areas Missing ceiling tiles in back prep/ware washing area
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: No lighting in enterance way to bathroom
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 1, 2018: 7 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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