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Rome Pizza

May 13, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cheese 46 F (removed from unit)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Using regular chloine - Provide commercial grade sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: No label on bulk food container
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Oil stained cardboard box - Food inside box
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on interior and exterior of refrigeration/freezer units Built up soils on exterior of bulk food containers
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils on floor under and behind equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: 5-203.13 Service Sink. (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be pro-vided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.