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Rome Pizza

February 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Clean interior of bulk food containers - Kitchen/prep
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Certified food protection manager's certification expired on 01-13-2020 - Provide proof of full time on site certified food protection manager
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: In use wiping cloths not stored in a sanitizing solution between uses - Kitchen/prep/ware washing
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Cracked food containers
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Install drain board to allow for proper air drying - Do not stack wet food contact equipment
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Tape on counter top at enterance to prep area Exposed wood on counter tap at enterance to prep area
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on shelving throughout - Kitchen/prep/ware washing/storage areas Built up soils on mixer stand - Kitchen/prep areas Built up soils on interior and exterior of refrigeration/freezer units - Kitchen/prep areas Built up soils on exterior of bulk food containers
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking wet equipment/food contacts in ware washing area
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils and encrusted soils on floor walls and attachments - Kitchen/prep/ware washing/storage/bathroom
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unnecessary unused equipment from premises. Remove ladder from prep/ware washing area
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Chipped paint on wall pipes - Kitchen/prep/ware washing Walls in disrepair - Kitchen/prep/ware washing/storage area Exposed wires on top right of walk in refrigeration unit • Repair pipe above 3 bay sink - Ware washing
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2019: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.