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Root
March 6, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: The walk-in refrigerator was propped open during delivery and the items are elevated black bean burger 45F aioli sauce 45F. Provide proper cold holding of 41F or below.
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PIC Performing DutiescriticalInspector note: They are making juices for the day and storing them refrigerated. Carrot juice is not allowed unless it is made for immediate service. Fresh juices need to be designated as unpasteurized and a reminder and disclaimer should be placed on the menus.
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Food Contact Surfaces CleanInspector note: The juicers are soiled with food debris. Clean to remove.
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Test Kit ProvidedInspector note: There are no test kits for the sanitizer. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap or paper towels at the front handsink. Provide.
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Improper Maintenance of FloorsInspector note: The floors in the basement are soiled with flour and debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The cooking equipment is soiled with grease. Clean to remove. The walls are soiled. Clean to remove especialy the air conditioner in the kitchen.
What changed since the previous inspection?
Compared with Pass on June 28, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.