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March 6, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: The walk-in refrigerator was propped open during delivery and the items are elevated black bean burger 45F aioli sauce 45F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: They are making juices for the day and storing them refrigerated. Carrot juice is not allowed unless it is made for immediate service. Fresh juices need to be designated as unpasteurized and a reminder and disclaimer should be placed on the menus.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: The juicers are soiled with food debris. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Test Kit Provided
    Inspector note: There are no test kits for the sanitizer. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There is no soap or paper towels at the front handsink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The floors in the basement are soiled with flour and debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The cooking equipment is soiled with grease. Clean to remove. The walls are soiled. Clean to remove especialy the air conditioner in the kitchen.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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