✓

Root

March 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: The walk-in refrigerator was propped open during delivery and the items are elevated black bean burger 45F aioli sauce 45F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: They are making juices for the day and storing them refrigerated. Carrot juice is not allowed unless it is made for immediate service. Fresh juices need to be designated as unpasteurized and a reminder and disclaimer should be placed on the menus.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The juicers are soiled with food debris. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Test Kit Provided

Inspector note: There are no test kits for the sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap or paper towels at the front handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors in the basement are soiled with flour and debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment is soiled with grease. Clean to remove. The walls are soiled. Clean to remove especialy the air conditioner in the kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2014: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.