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Rosa Mexicano
July 16, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators without one
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Non-Food Contact Surfaces CleanInspector note: clean top of the dish machine. Clean drain compartments to fryers. Remove heavy grease/oil buildup
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Floors Designed Constructed InstalledInspector note: clean floor throughout the basement area. Remove wate buildup from floor area at bar back room. Clean floor of linen room
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Walls/Ceilings Designed Constructed InstalledInspector note: clean wall behind cooking line.'Replace midding hood filter to overhead hood in the kitchen.
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Premises MaintainedInspector note: remove all unused items stored in the basement area. Keep all bgrooms and mops 6 inches off the floor area.
What changed since the previous inspection?
Compared with Pass on May 14, 2013: 5 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.