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Rosa Mexicano

July 30, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Equipment Thermometers

Inspector note: Provide thermometers for all refrigerators without one
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean top of the dish machine. Clean drain compartments to fryers. Remove heavy grease/oil buildup
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor throughout the basement area. Remove wate buildup from floor area at bar back room. Clean floor of linen room
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean wall behind cooking line.'Replace midding hood filter to overhead hood in the kitchen.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all unused items stored in the basement area. Keep all bgrooms and mops 6 inches off the floor area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.