Rosa Mexicano

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  Inspector note: Provide proper disclosure / reminder on menu items offered undercooked on the menu [ skirt steak ]
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Clean to remove all visible soils on the green cutting boards and / or replace if uncleanable • Remove all wooden spoons being used to mix foods that may have been splintered and / or damaged - hard wood [ maple ] is acceptable
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of the single door fridge used to hold the juice mixes and drinks located beside the ice machine
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Unwrapped straws locate don the bar out for self service - address as discussed
  code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.