Rosa Mexicano

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  Inspector note: Provide proper disclosure / reminder on menu items offered undercooked on the menu [ skirt steak ]
  code M-3-603.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Clean to remove all visible soils on the green cutting boards and / or replace if uncleanable • Remove all wooden spoons being used to mix foods that may have been splintered and / or damaged - hard wood [ maple ] is acceptable
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of the single door fridge used to hold the juice mixes and drinks located beside the ice machine
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: Unwrapped straws locate don the bar out for self service - address as discussed
  code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2016: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.