Rosa Mexicano

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings13
• critical findings3

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: Observed what appeared to be a half eaten ice cream sandwich in ice cream freezer. Discontinue.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: Three mobile carts in dining area where guacamole is prepared are without access to handwashing with no handsinks on carts or in close proximity. Provide access to handwashing and discontinue preparing guacamole in dining area.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: The CFPM is not monitoring food protection access to handwashing and general facility maintetance. Provide active managerial control as it is defined in the 1999 food code.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Shelf stable Drink garnishes on top of bar uncovered. Provide adequate food protection. Guacamole stations where open food prepared in dining area. Provide sneeze guards or other means to protect preparation of open foods (guacamole).
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Soiled knife stored on knife wrack. Wash/rinse/sanitize/air dry store properly.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Cutting boards at cookline with worn surfaces and flaking edges. Replace with NSF grade smooth durable non porous easily cleanable cutting surfaces.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: High temperature dishwasher in kitchen leaking from pipe on top of unit. Repair.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Surfaces on guac carts with caked on food soils. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hot water at restroom 68F cookline handsink 85F. Repair to maintain hot water at 110F.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towel dispenser at handsink near warewashing area. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Water pooling on floor in warewashing area. Clean to remove. Missing floor covering near dish machine. Replace.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Broken light fixtures in walkin cooler with one filed with water. Repair/replace.
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: Choke save certificate on site is expired. Provide current or enrollment letter.
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2017: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.