Rosa Mexicano

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: Three mobile carts in dining area where guacamole is prepared are without access to handwashing with no handsinks on carts or in close proximity. Provide access to handwashing.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Guacamole stations where open food prepared in dining area. Provide sneeze guards or other means to protect preparation of open foods (guacamole).
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Stone bowls with porous surfaces being used to prepare tableside guacamole. Provide NSF grade smooth durable non porous easily cleanable food contact surfaces for preparation of guacamole.
  code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Good Hygienic Practicescritical
  Inspector note: Observed what appeared to be a half eaten ice cream sandwich in ice cream freezer. Discontinue.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: The CFPM is not monitoring food protection access to handwashing and general facility maintetance. Provide active managerial control as it is defined in the 1999 food code.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Soiled knife stored on knife wrack. Wash/rinse/sanitize/air dry store properly.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: High temperature dishwasher in kitchen leaking from pipe on top of unit. Repair.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Surfaces on guac carts with caked on food soils. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hot water at restroom 68F cookline handsink 85F. Repair to maintain hot water at 110F.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towel dispenser at handsink near warewashing area. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Water pooling on floor in warewashing area. Clean to remove. Missing floor covering near dish machine. Replace.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: Broken light fixtures in walkin cooler with one filed with water. Repair/replace.
  code 38-6-303.11* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: Choke save certificate on site is expired. Provide current or enrollment letter.
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 2, 2018: 3 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.